“Fresh Ideas From Our Kitchen”
A Whole food, plant-based unCooking School
Our cooking schools are varied with demonstrations, lectures and time for questions and answers. Ample samples will be shared. Each are tailored to the needs of the requesting organization. There have never been two just alike.
A suggested schedule would be for Sunday, Monday, and Tuesday:
6:00 Welcome and Introductions
6:10 Devotion and Prayer
6:20 Samples served beginning of Lecture
6:30 Cooking Demonstrations
8:15 Questions and Answers
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